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FOOD

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DINNER AT THE GUEST TABLE HERE AT THE CLOS DES 3 ROIS (BY RESERVATION ONLY, MINIMUM PARTY OF 6)



We are passionate about sharing our love of local terroir products that we personally enjoy, that we buy regularly and also of which we know its producers and origins. We will introduce you to the « Angevine » cuisine (the cuisine of Anjou) and of course the diverse Anjou and Saumur wines to accompany each course of the meal from the apéritif all the way to the dessert. Our selection can be found here in our cellar.
Dinner options:Farmer’s market cuisine: made with a basis of organic, homemade, or local products: 29 € per person (complimentary apéritif and mineral water + meal includes the starter, main course, cheese plate, and dessert. Wine is not included in the price).
If your party has any particular dislikes or food allergens , please do not hesitate to let us know so that your meal can be a 100% pleasurable experience.

KEY MENU



Le menu étape : pour les gourmets en voyage d’affaires et les hôtes pressés !
Votre dîner « cuisine du marché » à base de produits bio, maison et terroir, à prendre en autonomie :
Entrée, plat, dessert : 19 € – Plat, dessert : 16 € (eau minérale offerte, vin non compris)

THE DISCOVERY OF LOCAL TERROIR WITH HARMONIOUS ANJOU AND SAUMUR WINES



3 vins sélectionnés par nos soins auprès de vignerons en bio ou en biodynamie, des accompagnements à base de produits du marché bio, maison ou terroir : voici la base d’un grand moment de convivialité et de partage en notre compagnie ! Sur réservation, à partir de 6 participants : 18 € par personne

NEARBY RESTAURANTS



Our favorite places :
La Table de la Bergerie : David Guitton, the Michelin starred chef since February 2017, will be delighted to share his pleasure of good, quality products while artistically stringing these elements together on a gourmet score. One of our favorite places since its opening ! The restaurant offers a wine menu that includes the wines of its own domain (Domaine de la Bergerie) as well as an enriching selection of wines from elsewhere. Located in Champ-sur-layon 8 km from the Clos des 3 Rois.To make a reservation, please call: 0241783062 
Les Terrasses de Bonnezeaux : Luc and Sophia took over the establishment in 2015 with refreshing enthusiasm and sincerity, which perfectly describes their cuisine and their service ! Wonderful and filling dishes made from quality products, as well as a selection of this region’s wines to accompany their creations. An excellent address that we enjoy- close by at just 1 km from us (in the direction of Angers).
To make a reservation, please call: 0253206662 
Other addresses…
Catering or other services for your dining experience at the Clos des 3 Rois
Ask us for more information regarding caterers or personal home chefs !

Le Clos des 3 Rois

13 rue du Bellay Thouarcé

Bellevigne-en-Layon , 49380, France

infos@closdes3rois.fr

+33(0)6 99 91 95 20

+33(0)2 41 66 34 04

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